boil soaked toor daal in water, salt n turmeric powder til soft n mushy.... mek vaghaar of urad daal let it brown up den add mustard seeds, garlic, fenugreek, curry leaves n red chillies let it splutter n add onions saute til pinkish color den add tomatoes n spices saute til paste like add drumsticks n lil water cook it til done den add tamarind pulp n toor daal wid a cup o 2 of water depending hw watery u prefer....
